The restaurant and our menus

Corinne and Philippe Loisel welcome you in the rustic and rural setting of an old renovated farmhouse in the heart of the Audomarois marsh in the immediate vicinity of St-Omer.

Philippe, the chef develops a new cuisine in the respect of the tradition on subtle and harmonious agreements of spices, sweet and savory that will enchant you.

Corinne, the manager of the room will receive you with conviviality and will advise you in the choice of your dishes.

The restaurant has three rooms mixing privacy and hospitality. Two of its rooms are at your disposal for the organization of events.

Menu at 21 euros

Child menu - 11€

The meat is of French or European Union
Our prices are in euros, inclusive of VAT. *Not homemade.

Menu at 28 euros

Child menu - 14€

The meat is of French or European Union
Our prices are in euros, inclusive of VAT. *Not homemade.

Menu at 36 euros

€29.00 Starter - Main Course

€26.00 Main Course - Dessert

Semi-cooked duck foie gras (+€6.00)
Asparagus mousse & smoked salmon
Smoked scallops with thyme, sweet potatoes (+€6.00)
Bruschetta with cured ham, wild garlic pesto & sundried tomatoes
Drunk vegetables with chorizo, prawn tails, sauce vierge

Duck breast with honey and balsamic vinegar
Angus beef hanger steak with shallot compote
Herb-crusted lamb steak with thyme-reduced jus (+6.00)
Cod loin, spelt risotto with beetroot, pea cream
Sea bass fillet, creamy marinière sauce and mashed potatoes with herbs (+6.00)

To better serve you, dessert will be requested upon ordering.

Crunchy chocolate praline with Houlle juniper
Passion fruit and raspberry soufflé
Grand Marnier crème brûlée
Red berry pavlova
Assortment of sorbet or ice cream*
Regional cheese platter

The meat is of French or European Union
Our prices are in euros, inclusive of VAT. *Not homemade.