à la Ferme Loisel

11 rue d'Hellebroucq • 62910 Houlle+33.3.21.95.35.24

The restaurant and our menus

Corinne and Philippe Loisel welcome you in the rustic and rural setting of an old renovated farmhouse in the heart of the Audomarois marsh in the immediate vicinity of St-Omer.

Philippe, the chef develops a new cuisine in the respect of the tradition on subtle and harmonious agreements of spices, sweet and savory that will enchant you.

Corinne, the manager of the room will receive you with conviviality and will advise you in the choice of your dishes.

The restaurant has three rooms mixing privacy and hospitality. Two of its rooms are at your disposal for the organization of events.

Menu at 21 euros

Menu not served on holidays
Cheese assortment supplement 4,50€
Puff pastry of old Bouve cheese with cumin, cream of carrots of Tilques
or Half a dozen snails with garlic butter and parsley
or Smoked Salmon Mousseline, Dill Sauce
Back of salmon, white butter
or Orange duck confit with orange sauce
French toast, orange caramel and vanilla ice cream
or Crumble with apples & almonds
or Traditional tiramisu
or Crispy chocolate
or Assortment of sorbets*
Child menu - 11€

Menu at 28 euros

Cheese assortment supplement 4,50€
Radinghem Mushroom Snail Hamburger
or Salmon & duck breast smoked in beech wood
or Sole fillets with basil and cherry tomatoes
Fillet of plaice cream of endives and vegetables of the marsh
or Square of piglet, its juice to chicory, baked potato
or Fillet of beef with mushrooms (+3€)
Hot passion fruit & raspberry soufflé
or French toast, orange caramel and vanilla ice cream
or Crumble with apples & almonds
or Traditional tiramisu
or Crispy chocolate
or Paris – Brest XXL
or Assortment of sorbets*
Child menu - 14€

Menu at 35 euros

Cheese assortment supplement 4,50€
Foie gras tasting according to the chef
or Pan-fried scallops, Tilques carrot to orange and creamy flat-leaf parsley
or Fillet of bar with champagne sauce
Choucroute de la mer & son beurre blanc (Gambas, saumon, saint Jacques, lotte)
or Fillet of beef with morel mushrooms
or Duck Breast with Royal Sauce
Hot passion fruit & raspberry soufflé
or French toast, orange caramel and vanilla ice cream
or Crumble with apples & almonds
or Traditional tiramisu
or Crispy chocolate
or Paris – Brest XXL
or Assortment of sorbets*