Corinne and Philippe Loisel welcome you in the rustic and rural setting of an old renovated farmhouse in the heart of the Audomarois marsh in the immediate vicinity of St-Omer.
Philippe, the chef develops a new cuisine in the respect of the tradition on subtle and harmonious agreements of spices, sweet and savory that will enchant you.
Corinne, the manager of the room will receive you with conviviality and will advise you in the choice of your dishes.
The restaurant has three rooms mixing privacy and hospitality. Two of its rooms are at your disposal for the organization of events.