à la Ferme Loisel

11 rue d'Hellebroucq • 62910 Houlle+33.3.21.95.35.24

Formulas and menus for groups, associations, works councils...

Association, groups, works council, etc... La Ferme Loisel is the ideal place to organize your group meals a few minutes from Saint-Omer and its agglomeration.

Our three restaurant rooms, two for receptions are at your disposal, modular, they can accommodate from 40 to 150 people.

Chef Philippe is at your disposal to develop the menu corresponding to your budget and your wishes for your future reception. Do not hesitate to contact us for any information.

A catering service is also at your disposal for your home receptions.

Menu at 22 euros

Sample menu
Service 2h30
Smoked salmon mousseline, white butter with chives
or Scalloped scallops
or Fine tart to bouve cheese and carrot coulis with orange
or Salmon pumpkin with small vegetables, creamy sauce
Beef tab to shallot (+2€)
or Poultry supreme to beer flower
or Homemade ham with bone, juniper sauce from Houlle
or Filet mignon with Maroilles sauce
Crunchy chocolate to Genièvre de Houlle
or Raspberry delight and italian Meringue
or Tiramisu with cream of speculoos
or Chic chicory
1 glass of white Bordeaux *
1/4 bottle of red Bordeaux
Water - Coffee

Menu at 45 euros

Sample menu
Soup with asparagus

Fine tart of scallops, white butter with chives
Sorbet to juniper from Houlle

Quasi of veal with chanterelle mushrooms
Plate of cheeses, salad

Pastry

Coffee
Drinks at discretion*
White Trocard Elisabeth
Château Trocard 2008 (Bordeaux supérieur)
Oasis, Coca, Fresh water

Menu at 53,50 euros

Sample menu
Duck foie gras cooked with a tea towel, accompanied by his glass of "sainte croix du mont"

Fillet of bar with vegetables, saffron sauce
Sorbet to juniper from Houlle

Fillets of quail on sofa, Porto sauce tied to foie gras
Plate of cheeses, salad

Pastry

Coffee
Drinks at discretion*
White Trocard Elisabeth
Château Trocard 2008 (Bordeaux supérieur)
Oasis, Coca, Fresh water