At Houlle in the Audomarois marsh, Corinne and Philippe Loisel are happy to welcome you in their restaurant, established in the rustic and rural setting of a renovated old farmhouse.
You will taste refined and audacious cuisine based on subtle chords of spices and sweet and savory. Innovative cuisine in keeping with tradition.
During the sunny days, the terrace will allow you to appreciate the kitchen as well as the calm of the countryside and the Audomarois marsh.
For all your receptions (wedding, communion, family meal, works council, association) we offer you our two modular restaurant rooms with a capacity of 40 to 150 people.
Discover the album of La Ferme Loisel !